Ragi Tempeh Delicious

2020-05-16 07:07:35 UTC

To do the fermentation process, soy needs to be assisted by yeast. Named Rhyzopus, this yeast can turn soybeans into tempeh that has a distinctive savory taste.

Tempe known by the people of Indonesia is tempe that no soy. This fermentation causes tempeh to change the chemistry of both soybean seeds and…

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